Ici nous célébrons le lien fort entre les ingénieurs qui développent et construisent nos appareils, la grande tradition agricole de la région et l’unique profondeur et caractère de la cuisine italienne.
Family Recipes
- 08-12-2024
Fruit cake with pasta topping
The tagliatelle forms a tangled crunchy topping to this open tart which can be made with any fruit. ‘It’s a lovely dessert with whatever fruit is in season,’ says Nicola. Paolo sa...
Filled cookies are a delicacy appreciated for their simplicity, flavor, and tradition. A heart of delicious filling nestled between two fragrant layers of shortcrust pastry makes ...
Strudel is a pastry made with a thin layer of rolled dough which traditionally contains a filling of apples, raisins and pine nuts flavoured with cinnamon. The recipe originated i...
A widespread belief says that in June 1889 the Neapolitan chef Raffaele Esposito invented a dish called Pizza Margherita in honor of the Queen of Italy, Margherita of ...
There was a mountain of grated Parmesan cheese ... This sentence is drawn from Giovanni Boccaccio’s Decameron, written around 1350. He is describing the Land of Abundance. Two cen...
Such a simple dish, but a guaranteed success, not least for it's beauty but also because it can even be served to vegan guests. Healthy but tasty, its preparation is even faster a...