Ici nous célébrons le lien fort entre les ingénieurs qui développent et construisent nos appareils, la grande tradition agricole de la région et l’unique profondeur et caractère de la cuisine italienne.
Family Recipes
Apulian Taralli
Apulian Taralli are a baked good that were originally made as a substitute for bread. They come in many variations, the most famous being with fennel seeds and cooked wine. Their ...
There’s nothing better than a chocolate! Or is it? Yes, chocolate cake combined with slightly sour raspberries! Yummy!
INGREDIENTS
200g of dark choc...
Her Majesty Pavlova is the queen among cakes, named after Russian ballerina Anna Pavlova. Delicate and fragile meringue bottom, covered with fresh cream and mascarpone cheese, per...
The belief that pork is a fatty meat needs to be dispelled. Perhaps not everyone knows that pork loin, just like turkey, is low in both cholesterol and calories. This makes baking...
Aubergines have so many different names in Italian dialect, for example mulignana, milinciana, pumo or petronciana, as they are the reigning queen of all the vegetables in Med...
Bonet (or Bunet) is a special soft dessert of ancient Piedmont tradition, especially the Langhe area. The origin of the name is uncertain: in Piedmontese dialect the term bonèt ...