Ici nous célébrons le lien fort entre les ingénieurs qui développent et construisent nos appareils, la grande tradition agricole de la région et l’unique profondeur et caractère de la cuisine italienne.
Family Recipes
Aubergine Towers
Aubergines have so many different names in Italian dialect, for example mulignana, milinciana, pumo or petronciana, as they are the reigning queen of all the vegetables in Med...
Bonet (or Bunet) is a special soft dessert of ancient Piedmont tradition, especially the Langhe area. The origin of the name is uncertain: in Piedmontese dialect the term bonèt ...
We are in 1895 and while Francesco and Antonio Bertazzoni were producing scales in their laboratory, in Chambery, a town in Savoy, the Dufour bakery had almost finished the ingred...
Gianduja is the Carnival mask representing the city of Turin, but it is also the name of a cocoa and hazelnut mixture, while Gianduiotti are the chocolates made from it. The story...
Never judge by appearances! Sbrisolona, for instance, a traditional almond cake, has a rough, uneven appearance, and yet, as soon as you taste a bite, its exquisiteness wins you o...
If you want to get an idea of its importance, just look for the word “bread” on Google and scroll through millions of visualizations, in any language. You can also flip through an...