Ici nous célébrons le lien fort entre les ingénieurs qui développent et construisent nos appareils, la grande tradition agricole de la région et l’unique profondeur et caractère de la cuisine italienne.
Family Recipes
Gianduja mousse
Gianduja is the Carnival mask representing the city of Turin, but it is also the name of a cocoa and hazelnut mixture, while Gianduiotti are the chocolates made from it. The story...
Never judge by appearances! Sbrisolona, for instance, a traditional almond cake, has a rough, uneven appearance, and yet, as soon as you taste a bite, its exquisiteness wins you o...
If you want to get an idea of its importance, just look for the word “bread” on Google and scroll through millions of visualizations, in any language. You can also flip through an...
There was a mountain of grated Parmesan cheese ... This sentence is drawn from Giovanni Boccaccio’s Decameron, written around 1350. He is describing the Land of Abundance. Two cen...
Making noodles – a long format egg pasta - is an art form. Their name reminds us of the artisanal way in which they are made, that is by cutting the rolled dough with a knife. The...
Let's make it clear right away: gnocco fritto is not the traditional type of deep-fried dumpling made of flour, water and potatoes, nor does it resemble the Roman semolina dumplin...