60 cm Electric Pyro Built-in Oven, TFT display, total steam

Name: 60 cm Electric Pyro Built-in Oven, TFT display, total steam
Brand: Bertazzoni

Modern Series

60 cm Electric Pyro Built-in Oven, TFT display, total steam | Bertazzoni - Stainless Steel

F6011MODVPTX/23

The Bertazzoni Modern Series 60cm built-in electric oven with pyrolytic self-cleaning offers a best-in-class cavity capacity of 76 liters. With its 11 functions this oven is ideal for mid-to low-temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easily managed through the clear full touch TFT display located on the black glass control panel which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and Bertazzoni Assistant simple. The soft open-and-close door with metal or metal titanium handle is easy to use and the cool touch glass is quadruple-glazed for safety and efficiency. The Total Steam oven helps you create fast and healthy meals, using water vapour to seal in both flavour, nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. A removable water tank lets you remove and refill without interrupting the cooking programme. Pyrolytic cleaning is based on high-temperature cleaning and sterilising without detergents to leave your oven sparkling clean hygienic. Available in Stainless Steel, Carbonio, Zinc and Copper.

Spécifications

Features

Size 60 cm
Oven type total steam pyrolytic
Oven controls touch TFT display
Net oven volume 76 L
Timer cooking time end of cooking timer start at
Energy class A++

Oven cavity
- Total volume 76 L
- Size 60 cm
- Oven fuel electric
- Oven type total steam pyrolytic
- Oven grill type electric
- Cooking modes bake Bertazzoni Assistant bottom bake clean convection convection bake convection grill fast preheat grill special functions total steam turbo
- Net oven volume 76 L
- Oven controls touch TFT display
- Inner oven door quadruple
- Removable inner glass yes
- Cavity finishing pyrolityc grey enamel
- Oven levels 5
- Timer cooking time end of cooking timer start at
- Auto cooking modes with Bertazzoni Assistant
- Food probe yes
- Door hinges soft-motion
- Sliding shelves 1
- Wire-shelves 1 heavy duty flat
- Tray 1 enamelled + 1 enamelled deep + 1 steam Gastronorm 2/3 + 1 trivet
- Oven lights double
- Special functions eco sabbath proofing defrost keep warm dehydrate
- Cleaning system hydro cleaning (steam function) and Pyrolitic cleaning (with Eco function)
- Energy class A++
- Voltage and frequency 220/240 V - 50/60 Hz
- Absorbed power (W) 2800W

Dimensions

60 cm Electric Pyro Built-in Oven, TFT display, total steam | Bertazzoni

Highlights

Build the perfect oven wall

Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
Add a warming drawer for keeping dishes and food always at the correct temperature
All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally

Modern Series | Four encastré 60 cm total vapeur

The classic appeal of time-honored style. Take a look at our video to discover more about Bertazzoni Modern Series Total Steam ovens.

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Full steam for your health

It is scientifically proven that steam cooking vegetables helps retain more nutrients sensitive to higher temperatures such as folic and ascorbic acids, chlorophyll and vitamins C,B,E, K.
With fish and notably with salmon, steam cooking gives excellent results in terms of moisture and taste. It retains more Iron, Calcium, Zinc and proteins than alternative cooking methods. It also retains more OMEGA 3 fatty acids, known to be very important for child development.
Steaming does not change food structure leaving colour, taste and consistency unaltered.
It maintains moisture levels and enhances flavours, without the need for any added oil, butter or fat.
Available in full size 60x60 cm or compact 60x45 cm versions.
Full steam cooking is available on Total Steam Bertazzoni ovens.

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Cooking with the oven has never been so easy and tasteful. Discover more intense flavours and textures in your Baking and Roasting: your meat, fish and focaccia crunchy outside and moist inside.
Bertazzoni Steam Assist oven combine steam injections with traditional cooking functions in three different steam intensity levels: low, medium and high according to quantity of humidity needed in the cavity.
The use of steam in cooking makes speeds up preparation times.
Available in full size 60x60 cm or compact 60x45 cm versions.
Steam Assist cooking is possible on Total Steam and Steam Assist Bertazzoni ovens.

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Good to know!

Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven.
Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
When steam is applied to fruit and vegetables it alters the skin making it easier to peel.
Steam helps bread expand freely for more leavened dough and better baking results.

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Easy top up and cleaning

In all the 60x60 cm Total Steam and Steam Assist Bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
Simply and safely refill the tank without opening the oven door
To refill the tank simply slide it out, no need to interrupt the cooking programme
The extra-large cavity 76lt is easy to clean with Pyro or Hydro Cleaning functions (on selected models)
A ++ Energy class for optimal energy consumption

<strong>Tips & Techniques</strong><br />How to bake pizza at home

Tips & Techniques
How to bake pizza at home

<strong>Tips & Techniques</strong><br />Why choose a steam oven?

Tips & Techniques
Why choose a steam oven?

Guided cooking

The electronic assistant manages a precise sequence of cooking functions, temperature and time
Digital sensor-controlled cooking process, with sensors located throughout the cavity
Food temperature probe for cooking accuracy
Cooking programs deliver perfect results

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<strong>Tips & Techniques</strong><br />Cooking with the food probe

Tips & Techniques
Cooking with the food probe

Colours and finishes

Bertazzoni prides itself on bringing together industrial production methods and engineering skills with elegant Italian design flair. Inspired by the pinnacle of Italian craftsmanship, these special finishes are the embodiment of that thinking.

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