Steam cooking: healthy options

To help you create a new level of flavor experience, Bertazzoni convection steam ovens use water vapor to seal in nutrients, vitamins and minerals. This makes cooking vegetables, fish and meats quick and efficient. And the results are both healthy and taste delicious.

features / technologies
Convection steam oven
  • Maintains highest level of nutrients and texture for vegetables
  • Combination of convection or broil mode with steam assist function
  • Pure steam cooking mode
  • Widest-in-category cavity size
  • Full size broiler and toaster function
Healthy steam function
  • Offers faster and more even cooking
  • It’s a healthy way to cook
  • It maintains moisture levels and enhances flavours for even tastier dishes
  • The retention of moisture makes it the perfect way to reheat pre-cooked food
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