60cm Electric Built-in Oven LCD display, steam assist

Modern Series

F6011MODVLX

This Bertazzoni Modern Series 60cm built-in electric oven offers a best-in-class cavity capacity of 76 liters. With its 11 functions this oven is ideal for mid-to low-temperature cooking, such as baking or recipes that require slow cooking, like casseroles. The non-convection mode is excellent for baking cakes, while the fan-assisted mode ensures even heat distribution on all five levels for roasting and baking with no flavour crossover. The infrared grill gives powerful searing and grilling over a large surface area. The oven is easily managed through the clear full touch LCD display located on the black glass control panel which offers remarkable flexibility when choosing cooking modes. It also makes managing the food probe and Bertazzoni Assistant simple. The Steam Assist function offers the possibility to combine traditional cooking functions with three different steam intensity levels: low, medium, maximum. This will grant more intense flavours and textures in your Baking and Roasting: meat, fish and focaccia will be crunchy outside and moist inside. The water tank is removable and can be refilled without interrupting the cooking programme. The soft open-and-close door is safe and easy to use, fitted with an elegant glass-finished handle. The door is triple glazed for safety and energy efficiency. Available in Stainless Steel, Carbonio, Zinc and Copper.

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Spécifications
Features
  • Size 60 cm
  • Oven type steam assist electric multifunction
  • Oven controls touch LCD display
  • Net oven volume 76 L
  • Timer cooking time start at
  • Energy class A++
  • Oven cavity
    • Total volume 76 L
    • Size 60 cm
    • Oven fuel electric
    • Oven type steam assist electric multifunction
    • Oven grill type electric
    • Cooking modes bake Bertazzoni Assistant bottom bake clean convection convection bake convection grill fast preheat grill special functions turbo
    • Net oven volume 76 L
    • Oven controls touch LCD display
    • Inner oven door triple
    • Removable inner glass yes
    • Cavity finishing pyrolityc grey enamel
    • Oven levels 5
    • Timer cooking time start at
    • Auto cooking modes with Bertazzoni Assistant
    • Food probe yes
    • Door hinges soft-motion
    • Wire-shelves 1 heavy duty flat
    • Tray 1 enamelled + 1 steam Gastronorm 2/3
    • Oven lights double
    • Special functions eco sabbath proofing defrost keep warm dehydrate
    • Cleaning system hydro cleaning
    • Energy class A++
    • Voltage and frequency 220/240 V - 50/60 Hz
    • Absorbed power (W) 2800W
Dimensions
60cm Electric Built-in Oven LCD display, steam assist | Bertazzoni
Highlights
Build the perfect oven wall
Build the perfect oven wall
  • Choose between regular convection ovens, convection microwave ovens and convection steam ovens to create the oven configuration that best fits your style of cooking
  • Add a warming drawer for keeping dishes and food always at the correct temperature
  • All Bertazzoni ovens install flush to adjacent cabinets and line up perfectly in a vertical stack and horizontally
Guided cooking
Guided cooking
  • The electronic assistant manages a precise sequence of cooking functions, temperature and time
  • Digital sensor-controlled cooking process, with sensors located throughout the cavity
  • Food temperature probe for cooking accuracy
  • Cooking programs deliver perfect results

 

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  • Cooking with the oven has never been so easy and tasteful. Discover more intense flavours and textures in your Baking and Roasting: your meat, fish and focaccia crunchy outside and moist inside.
  • Bertazzoni Steam Assist oven combine steam injections with traditional cooking functions in three different steam intensity levels: low, medium and high according to quantity of humidity needed in the cavity.
  • The use of steam in cooking makes speeds up preparation times.
  • Available in full size 60x60 cm or compact 60x45 cm versions.
  • Steam Assist cooking is possible on Total Steam and Steam Assist Bertazzoni ovens.
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Good to know!
  • Steam is best way to keep food warm. It has the same properties as covering food with foil in a standard oven.
  • Steam can be used for sanitizing jars for your preserves or to sterilize baby bottles
  • When steam is applied to fruit and vegetables it alters the skin making it easier to peel.
  • Steam helps bread expand freely for more leavened dough and better baking results.
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Easy top up and cleaning
  • In all the 60x60 cm Total Steam and Steam Assist  Bertazzoni ovens, the removable water tank is placed behind the push-pull control panel, complementing the beautiful and clean design
  • Simply and safely refill the tank without opening the oven door
  • To refill the tank simply slide it out, no need to interrupt the cooking programme
  • The extra-large cavity 76lt is easy to clean with Pyro or Hydro Cleaning functions (on selected models)
  • A ++ Energy class for optimal energy consumption
<strong>Tips & Techniques</strong><br />How to bake pizza at home
Tips & Techniques
How to bake pizza at home
<strong>Tips & Techniques</strong><br />Why choose a steam oven?
Tips & Techniques
Why choose a steam oven?
<strong>Tips & Techniques</strong><br />Cooking with the food probe
Tips & Techniques
Cooking with the food probe
Colours and finishes
Colours and finishes

Bertazzoni prides itself on bringing together industrial production methods and engineering skills with elegant Italian design flair. Inspired by the pinnacle of Italian craftsmanship, these special finishes are the embodiment of that thinking.

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